β-GLUCAN AND β-GLUCAN SOLUBILASE IN MALTING AND MASHING
نویسندگان
چکیده
منابع مشابه
Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley.
Barley is the cornerstone of the malting and brewing industry. It is known that 250 quantitative trait loci (QTLs) of the grain are associated with 19 malting-quality phenotypes. However, only a few of the contributing genetic components have been identified. One of these, on chromosome 4H, contains a major malting QTL, QTL2, located near the telomeric region that accounts, respectively, for 28...
متن کاملAntioxidant Activity of β-Glucan
β-Glucans extracted from barley, which mainly contains β-(1,3-1,4)-D-glucan, are used extensively as supplements and food additives due to their wide biologic activities, including a reduction in blood lipid level. In this study, the antioxidant activity of β-glucan was examined to assess potential new benefits associated with β-glucan, because oxidative stress is considered one of the primary ...
متن کاملβ 1 , 3 - Glucan in Cancer Treatment
Natural products, useful in preventing and/or treating various diseases, have been sought after throughout the man’s history. Despite some problems inherited from the natural source of glucans, there is extensive literature about their activities in animal tumor models. For the past 25 years, Japan has used several forms of mushroom-derived glucans in treating cancer patients. Additionally, clo...
متن کاملβ-Glucan – Is the Current Research Relevant?
Cancer is a leading cause of death worldwide. Approximately 20% of all deaths in the United States are caused by cancer. It has become clear that most cancers have external causes and, in principle, should be preventable. There is accumulating evidence suggesting that the composition of the diet significantly impacts our immune system. Therefore, changing dietary composition as a tool to improv...
متن کاملBiomedical Issues of Dietary fiber β-Glucan
Beta-glucan is a polysaccharide in the form of fiber and the main element of fiber in grains such as barley, oats, yeast and mushrooms. Many studies have examined the efficacy of beta-glucan in terms of the lipid lowering effects, blood sugar reduction, weight reduction, immune modulator, and anticarcinogenic effect. However, there is no comprehensive review article on the biomedical issues reg...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1981
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1981.tb04052.x